95-315°c temperature range provides the versatility to sear steak, smoke ribs, bake pie, roast veggies, and everything in between. It’s a true all-in-one barbecue that sears as well as it smokes.
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SmokeFire
Wood Pellet Barbecues
Smoke, Sear & Everything In Between
SmokeFire’s 95-315°c temperature range gives you the versatility to sear, smoke, bake and everything in between. It’s the only barbecue you need to cook perfectly seared medium-rare steak, low-and-slow BBQ ribs, pizza, dessert, burgers or whatever you have a taste for, all with authentic wood-fired flavour.
Smoke, Sear & Everything In Between
A High-Tech Way to Barbecue
Integrated WEBER CONNECT smart technology guarantees that food comes out perfectly, no matter what’s on the menu – with real-time food monitoring, as well as flip and serve notifications that tell you when it’s the ideal temperature to serve.
Built To Last
Weber exclusive porcelain-enameled finish withstands the harshest of elements and helps prevent rusting and cracking over time. It also retains heat to keep your barbecue at a precise temperature throughout the entire cook.
Make food you never thought possible
Turn your SMOKEFIRE barbecue into a stir-fry station, pizza oven, rotisserie and more, with the WEBER Gourmet BBQ System.
Weber SmokeFire
First Time Use
The Proof is in the Engineering
Add to the SmokeFire Experience
0%fillers, 100% flavor
Authentic Wood Fired Taste
SMOKEFIRE hardwood pellets were thoughtfully crafted for the best tasting barbecue. Designed to enhance the flavor of your food with no fillers, just authentic wood fired taste.
