android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
Add to Cart menu-arrow-down Arrow Add to Cart gift-certificate-icon


Official Weber® Website

Trimming a Porterhouse Steak

Grill SkillsMastering Red MeatTrimming a Porterhouse Steak
return
Menu
Technique Course1C2 1

Trim the fat around the outer edges to a width of about 5mm.

Let's Gear up Recommended Tools

    Related Skills

    Preparing Porterhouse Steaks

    Mastering Red Meat

    Preparing Porterhouse Steaks
    Use an Instant-Read Thermometer

    Mastering Red Meat

    Use an Instant-Read Thermometer
    Choosing the Right Steak

    Mastering Red Meat

    Choosing the Right Steak

    Weber uses cookies to ensure you a better service. By using our site, you agree to our cookie and privacy policy.