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Trimming a Porterhouse Steak

Grill SkillsMastering Red MeatTrimming a Porterhouse Steak
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Technique Course1C2 1

Trim the fat around the outer edges to a width of about 5mm.

Let's Gear up Recommended Tools

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    Preparing Porterhouse Steaks

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    Preparing Porterhouse Steaks
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    Use an Instant-Read Thermometer
    Choosing the Right Steak

    Mastering Red Meat

    Choosing the Right Steak

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