Step 1:
Lean porterhouse steaks benefit from the rich flavour and slickness of extra virgin olive oil.
Step 2:
Rub the oil evenly all over the steaks in order to prevent them from sticking to the cooking grill.
Step 3:
The oil also helps the seasonings to adhere to the meat.
Step 4:
Sometimes coarse salt and freshly ground pepper are all that you need for a great tasting steak.