Preparing Porterhouse Steaks

Lean porterhouse steaks benefit from the rich flavour and slickness of extra virgin olive oil.

Rub the oil evenly all over the steaks in order to prevent them from sticking to the cooking grill.

The oil also helps the seasonings to adhere to the meat.

Sometimes coarse salt and freshly ground pepper are all that you need for a great tasting steak.

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