Lean Porterhouse steaks benefit from the rich flavour and slickness of extra-virgin olive oil.
Remove any excess fat (no more than 5mm of fat) - 2.5cm or thicker steaks are better
Rub the oil evenly all over the steaks to prevent them from sticking to the cooking grill.
The oil also helps the seasonings adhere to the meat.
Sometimes coarse salt and freshly ground pepper are all you need for a great-tasting steak.
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