Step 1:

Lean Porterhouse steaks benefit from the rich flavour and slickness of extra-virgin olive oil.

Remove any excess fat (no more than 5mm of fat) - 2.5cm or thicker steaks are better

Step 2:

Rub the oil evenly all over the steaks to prevent them from sticking to the cooking grill.

Step 3:

The oil also helps the seasonings adhere to the meat.

Step 4:

Sometimes coarse salt and freshly ground pepper are all you need for a great-tasting steak.