- 3 Hour(s)
Can you handle the heat? Try grilling up meat and seafood selections from the Indian cuisine, one of Singapore's most popular go-to food for something spicy.
In this 3-hour course you will learn how to achieve consistently great results, be introduced to the various types of grills, learn must-have barbecue skills such as, lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more.
As part of this course, you’ll be placed into groups together with other participants to prepare an array of dishes like baking a Naan, cook up a Cauliflower Curry, grill Tandoori Prawns and a protein of Butter Chicken - all on the grill.
Whether you’re new to grilling or an experienced griller who wants to go back to basics, everyone is welcome to join our Indian Classics Course.
- DURATION: 3 HOURS
- 4 COURSE MENU
- PRICE: $150
4 Course Menu
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Appetizer: Naan Bread -
Main: Tandoori Prawn -
Main: Butter Chicken -
Side: Cauliflower Curry