• 3 Hour(s)

Experiences are made and special memories are created. As an advanced griller, and a master at grilling meats, you might wonder, ”what else can I cook to up my game in barbecue?”

In our Advanced Western Classics Course, you’ll learn the art of smoking meats and is suitable for all keen grillers and for those who want to discover new flavours.

A unique hands-on experience, this Advanced Western Classics course teaches you the Weber Way of barbecuing, demonstrates smoking techniques, as well as covers key skills such as lighting the grill and temperature control.

As part of this course, you’ll be placed into groups together with other participants to prepare and grill the food together. Learn how to create a delicious oriental sauce and smoke a King Salmon on the cedar plank, a Texas Smoked Whole Chicken, grill Black Angus Beef Short Ribs, and learn to make a warm cheese tart on the grill.

Get the most from your barbecue and join our 3-hour Advanced Western Classics Course.

Important: It is highly recommended to join our Standard Grill Academy courses first to explore the fundamentals of barbecue grilling, as these Advanced courses will involve techniques that are introduced in detail in those courses. Do check out Discover Grilling, American Classics, Family Classics and Asian Classics first.

  • DURATION: 3 HOURS
  • 4 COURSE MENU
  • PRICE: $180

4 Course Menu

  1. 1. Appetizer  
     King Salmon on Cedar Plank with Oriental Sauce
 
    Appetizer: King Salmon on Cedar Plank with Oriental Sauce  
  2. 2. Main  
     Texas Smoked Whole Chicken
 
    Main: Texas Smoked Whole Chicken  
  3. 3. Main  
     Black Angus Beef Short Ribs
    Main: Black Angus Beef Short Ribs
  4. 4. Dessert  
     Cheese Tart
    Dessert: Cheese Tart