Join us for a hands-on cooking experience showcasing what’s possible on our newest barbecue in the Weber range – the wood fired pellet barbecue, the SmokeFire.
Whether you’re a proud SmokeFire owner looking to get the best from their barbecue, someone considering a purchase and want to ‘try before you buy’, or are just up for a great barbecue experience, this experience will showcase the SmokeFire’s ability to sear the ultimate steak, smoke low and slow, and everything in between.
Courses are capped at 20 attendees to ensure that all guests can get as up-close-and-personal as they like. Your ticket includes all food and beverages during the experience, and the event concludes with a sit-down shared meal.
Bring your appetite and a curious mind!