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Cooking with Gas

  • 3 Hour(s)

Join us for a hands-on cooking experience across our range of 3 - 6 burner premium gas barbecues – including the Spirit, Genesis and Summit ranges.

Whether you’re an existing gas barbecue owner, considering a purchase or just coming along for fun, discover the convenience and versatility of cooking with gas. From grilling the perfect prawn, creating crunchy crackling on a pork belly roast, reverse searing an impressive tomahawk steak to baking fluffy scones – this course is as diverse as our barbecue range!

Courses are capped at 20 attendees to ensure that all guests can get as up-close-and-personal as they like. Your ticket includes all food and three (3) beverages during the experience, and the event concludes with a sit-down shared meal.  

  • Learn how to grill, smoke, roast and bake on Weber’s premium gas barbecues – Spirit, Genesis and Summit barbecues
  • No previous experience required – we’ll show you everything you need to know
  • Enjoy this three-hour hands-on experience with time to dine on the delicious food

6 Course Menu

  1. 1. Entrée  
    Sweet and Sour Prawns
    Entrée: Sweet and Sour Prawns
  2. 2. Main Course  
    Thai Beef Salad
    Main Course: Thai Beef Salad
  3. 3. Main Course  
    Pork Belly Roast
    Main Course: Pork Belly Roast
  4. 4. Main Course  
    Reverse Seared & Smoked Ribeye Steak
    Main Course: Reverse Seared & Smoked Ribeye Steak
  5. 5. Accompaniments  
    Seasonal Sides
    Accompaniments: Seasonal Sides
  6. 6. Dessert  
    Ginger Beer Scones
    Dessert: Ginger Beer Scones