the Ingredients
Instructions
Not only does a large share steak look impressive to serve, but it is also super simple to cook and can be more cost-effective compared to individual steaks.
- Prepare the barbecue for cooking using direct high heat (260°C-290°C) and preheat as directed. See below for information on premium gas barbecue set up methods.Prepare the barbecue for cooking using direct high heat (250°C-290°C) and preheat as directed. See below for information on Weber Q settings and set up methodsPrepare the charcoal barbecue for cooking using direct high heat (260°C-290°C). See below for information on how to set up a Weber Kettle.Prepare the barbecue for cooking using direct high heat (260°C-290°C).Prepare your barbecue for cooking using direct high heat (260°C-290°C). See below for information on pellet barbecue settings and set up methods.
- Lightly coat the steak with olive oil and season with salt and pepper all over.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill. Using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide), or until done to your liking.Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill. Using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide), or until done to your liking.Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill (over the fire). Using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide), or until done to your liking.Once your barbecue has preheated, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill. Using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide), or until done to your liking.Once your barbecue has preheated to the set temperature, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill. Using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide), or until done to your liking.
- Once the steak has cooked, remove it from the barbecue and leave to rest for 5 minutes. Slice the steak across the grain and serve immediately.
