At Weber, we believe grilling should be as fun as it is flavorful. Call us perfectionists, but we have dedicated ourselves to that standard since 1952 when we made our first charcoal kettle. That's because we know when you've got friends and family hovering around the grill, hungry for that unmistakably charcoal flavor, the last thing you want to contend with is shoddy construction or burnt food. So we do our homework, designing products that won't let you down. The result? A line of grills that doesn't require an engineering degree to assemble, last for many years of dependable service and - most importantly - deliver exceptional grilled results every time.