Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    40 min.

  • Grilling Time

    5 min.


the Ingredients

09 Naan Bread
  • 1 teaspoon Sugar
  • ¼ teaspoon Salt
  • 1½ teaspoon Baking powder
  • 80 milliliters Water
  • 200 grams Refined flour
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Plain yogurt

For the Garnish:

  • 10 pcs. Coriander leaves
  • 30 grams Butter
  • 3 Cloves Garlic


    In the kitchen:

  • Combine the dry ingredients, then slowly mix in the oil and yogurt until you have a dough like consistency.
  • Knead the dough for 5 minutes, add some tepid water if mix is too dry.
  • Divide dough into four, place on a floured surface. With a rolling pin, roll long oval shapes 5mm thick.
  • Chop coriander leaves and garlic, then mix together with melted butter and set aside for the garnish.
  • At the barbecue:

  • Preheat grill to 200°C for 15 minutes with the lid down.
  • Place the rolled out oval shapes over direct heat, cook with the lid down for 2 minutes on each side.
  • Brush the cooked Naan bread with garlic-coriander butter.

Let's Gear Up

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