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SWEET AND SOUR PRAWNS

Difficulty: easy

Fuel Type:

Serves 4
4 min.
- Prep Time1:30 h
- Grilling Time4 min.

People
Serves 4
Prep Time
1:30 h
Grilling Time
4 min.

Ingredients

Instructions

the Ingredients

Barbecued King Prawns

4 pcs (100g/pcs) King prawns

For the marinade:

50 grams Scallion
150 milliliters Purified water
50 grams Ginger
1 teaspoon Salt

For the Basting Sauce:

1 tablespoon White granulated sugar
2 teaspoons Cooking Oil

For the Dipping Sauce:

1½ tablespoon Tomato paste
4 tablespoons White vinegar
5 tablespoons White granulated sugar
½ teaspoon Salt

Instructions

In the kitchen:

Soak the skewers in water for 15 minutes.
Combine all the marinade ingredients in a bowl.
Using a small knife make a cut at the back of the prawn till the vein is visible then remove the vein.
Skewer the prawns then leave to marinade for 1 hour.
Mix the dipping sauce ingredients in a bowl.

At the barbecue:

Preheat grill to 220°C for 15 minutes with the lid down.
Combine the basting sauce ingredients and baste the prawns just before grilling.
Grill the prawn over direct heat at 220°C with the lid down for 2 minutes. Turn once and cook for 2 more minutes.
Place the prawns in a large platter and serve warm with the sweet and sour dipping sauce.

Let's Gear Up

Recommended Tools

Let's Gear Up

Recommended Tools

Skewer Set

S$ 33.90

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