SWEET AND SOUR PRAWNS
People
Serves 4
Prep Time
1:30 h
Grilling Time
4 min.
- People
- Serves 4
- Prep Time
- 1:30 h
- Grilling Time
- 4 min.
the Ingredients
- 4 pcs (100g/pcs) King prawns
For the marinade:
- 50 grams Scallion
- 150 milliliters Purified water
- 50 grams Ginger
- 1 teaspoon Salt
For the Basting Sauce:
- 1 tablespoon White granulated sugar
- 2 teaspoons Cooking Oil
For the Dipping Sauce:
- 1½ tablespoon Tomato paste
- 4 tablespoons White vinegar
- 5 tablespoons White granulated sugar
- ½ teaspoon Salt
Instructions
- 01 Soak the skewers in water for 15 minutes.
- 02 Combine all the marinade ingredients in a bowl.
- 03 Using a small knife make a cut at the back of the prawn till the vein is visible then remove the vein.
- 04 Skewer the prawns then leave to marinade for 1 hour.
- 05 Mix the dipping sauce ingredients in a bowl.
- 01 Preheat grill to 220°C for 15 minutes with the lid down.
- 02 Combine the basting sauce ingredients and baste the prawns just before grilling.
- 03 Grill the prawn over direct heat at 220°C with the lid down for 2 minutes. Turn once and cook for 2 more minutes.
- 04 Place the prawns in a large platter and serve warm with the sweet and sour dipping sauce.
In the kitchen:
At the barbecue:
the Ingredients
- 4 pcs (100g/pcs) King prawns
For the marinade:
- 50 grams Scallion
- 150 milliliters Purified water
- 50 grams Ginger
- 1 teaspoon Salt
For the Basting Sauce:
- 1 tablespoon White granulated sugar
- 2 teaspoons Cooking Oil
For the Dipping Sauce:
- 1½ tablespoon Tomato paste
- 4 tablespoons White vinegar
- 5 tablespoons White granulated sugar
- ½ teaspoon Salt