STEAKS AND SCALLOPS
People
Serves 2
Prep Time
15 min.
Grilling Time
6 min.
- People
- Serves 2
- Prep Time
- 15 min.
- Grilling Time
- 6 min.
the Ingredients
- 200 grams Ribeye steak
- 4 pcs Large scallops
- ½ Zest from lemon
- To taste Salt
- To Taste Black pepper
Instructions
- 01 Bring steak to room temperature before grilling.
- 02 Season with salt and pepper generously on both sides.
- 03 Oil the steak before putting on the grill.
- 01 Remove scallops from chiller and season with salt, pepper and lemon zest.
- 02 Sprinkle oil on scallops before grilling.
- 01 Prepare the barbecue for direct heat, approx. 220°c. If using a charcoal barbecue, you need 3/4 chimney starter of lit briquettes.
- 02 Preheat grill to 220°c, then grill steak for 2 minutes each side with the lid down. remove from grill and rest for 5 minutes before serving.
- 03 Preheat grill to 220°c. then grill scallops for 1 minute each side, remove from grill and rest for 1 minute before serving.
In the kitchen:
For Ribeye steak
For Scallops
At the barbecue:
the Ingredients
- 200 grams Ribeye steak
- 4 pcs Large scallops
- ½ Zest from lemon
- To taste Salt
- To Taste Black pepper