Difficulty: Medium
Fuel Type:
  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    40 min.


the Ingredients

Salt Baked Herbal Chicken 346X318
  • Whole Chicken
  • Herbal Pack
  • 5 tablespoons Hua Tiao Jiu (Chinese Wine)
  • 5 cloves Garlic
  • 5 pcs Shallot
  • 3 teaspoons Salt
  • 1 pkt Rock Salt
  • 2 teaspoons White Pepper Powder


    In the kitchen:

  • Chop garlic and shallot to a fine paste adding in salt and pepper for taste.
  • Rub the shallot mixture over the chicken and cavity.
  • Wrap the marinated chicken in baking paper and place into a large drip pan.
  • Cover the chicken package with Rock Salt.
  • At the barbecue:

  • Preheat the Weber Grill to 220 Degrees Celsius and prepare for In-Direct Heat. If using a charcoal barbecue, you will need a full Weber Rapid-fire Chimney Starter of lit briquettes.
  • Place the drip pan in the In-Direct zone.
  • Bake the chicken for 40 minutes. Check that the internal temperature has reached 80 degrees Celsius with the Weber Instant Read Thermometer.
  • Once done, remove from the barbecue. Crack open the salt and serve.

Let's Gear Up

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