android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
Add to Cart menu-arrow-down Arrow Add to Cart gift-certificate-icon

Southwest Ham Steaks

Recipe From from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae

Fuel Type: Gas
  • People

    Serves 4 to 6

  • Prep Time

    5 min.

  • Grilling Time

    12 to 15 min.

Ingredients
Instructions

the Ingredients

20151023095411 Row Pork 5

Rub

  • 1 tablespoon pure ground ancho chile
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon packed light brown sugar
  • ½ teaspoon ground cayenne pepper
  • ¼ teaspoon freshly ground black pepper
 
  • 1 center-cut smoked ham steak, 1.2 to 1.4 kilograms and 2.5 to 5 centimeters thick
  • 1 tablespoon unsalted butter, melted

Instructions

  • Prepare the grill for direct cooking over medium heat (180° to 230°C).
    Prepare the grill for cooking over medium heat (200°C).
  • In a small bowl combine the rub ingredients. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat.
  • Brush the cooking grates clean. Grill the ham steak over direct medium heat, with the lid closed, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. Remove from the grill and serve warm or at room temperature.
    Brush the cooking grates clean. Grill the ham steak over medium heat, with the lid closed, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. Remove from the grill and serve warm or at room temperature.

Let's Gear Up

Recommended Tools

More Pork recipes

You May Also Like