Skip to main content
Skip to footer content
Singapore
(en)
Store Finder
Register Grill
Menu
Back
Grills
Gas Grills
Gas Grills
Gas Grills
Shop All Gas Grills
Genesis
Spirit
Q Series
Summit® Series
Gas Grills
Shop All Gas Grills
Shop Weber eGift Cards
The perfect gift for any griller
Charcoal Grills
Charcoal Grills
Charcoal Grills
Shop All Charcoal Grills
Master-Touch
Original Kettle
Compact Kettle
70th Anniversary Edition Kettle
Performer
Smokey Mountain
Charcoal Grills
Shop All Charcoal Grills
Shop Weber eGift Cards
The perfect gift for any griller
Electric Grills
Electric Grills
Electric Grills
Shop All Electric Grills
Q Electric
Electric Grills
Shop All Electric Grills
Shop Weber eGift Cards
The perfect gift for any griller
Portable Grills
Portable Grills
Portable Grills
Shop All Portable Grills
Weber Traveler
NEW
Smokey Joe®
Go-Anywhere
Jumbo Joe
Portable Grills
Shop All Portable Grills
Shop Weber eGift Cards
The perfect gift for any griller
Accessories
Accessories by Category
:
Accessories by Category
Accessories by Category
Shop All Accessories
Tools and Cookware
Cleaning & Care
Carts & Covers
Smart Gadgets & Thermometers
Smoking
Fuel
Accessories by Category
Shop All Accessories
Accessories by Grill Type
:
Accessories by Grill Type
Accessories by Grill Type
Shop All Accessories
Gas Grill Accessories
Charcoal Grill Accessories
Wood Pellet Accessories
Electric Grill Accessories
Replacement Parts - Gas
Replacement Parts - Charcoal
Accessories by Grill Type
Shop All Accessories
Grill Academy
Book Now @ Duxton
Book Now @ Joo Chiat
About The Grill Academy
Course Overview
Locations
Gift Vouchers
Group Bookings
Terms & Conditions
Recipes
Food Type
Food Type
Food Type
See All Recipes
Starters
Red Meat
Pork
Poultry
Seafood
Veggies
Fruits & Desserts
Food Type
See All Recipes
Shop Weber eGift Cards
The perfect gift for any griller
Grill Type
Grill Type
Grill Type
See All Recipes
Charcoal Grill
Gas Grill
Grill Type
See All Recipes
Shop Weber eGift Cards
The perfect gift for any griller
Parts & Support
Support
Grill Skills
FAQs
Manuals
Schematics
Register Grill
Replacement Parts
Support
Support
Login/Sign Up
Register a Barbecue
Find a Store
Shop E-Gift Cards
Singapore
(en)
Enter Keyword or Item No.
Search
Clear
Login/Sign Up
Enter Keyword or Item No.
Search
Clear
Shopping Cart
×
Remove Product?
×
Are you sure you want to remove the following product from the cart?
android
apple
arrow
cart-big-outline
cart-full
check
chef-hat
all-grid
bullseye
lightbulb
circle-medium
circle-small
clock
download
download
enlarge
facebook
instagram
magnifier
menu-arrow-down
pointer
printer
share
star
twitter
user-simple
weber-logo
youtube
scroll-indicator-fire
scroll-indicator-arrow
scroll-indicator-arrow
scroll-indicator-arrow
circle-small
Browse all Recipes
Pork
SIEW YUK (CRACKLING PORK)
Difficulty:
Medium
Fuel Type:
Gas
Charcoal
Serves 4 to 6
1:30 h
Prep Time
Grilling Time
1:30 h
Show or hide the share buttons
printer
People
Serves 4 to 6
Prep Time
Grilling Time
1:30 h
Show or hide the share buttons
People
Serves 4 to 6
Prep Time
Grilling Time
1:30 h
Ingredients
Instructions
the
Ingredients
1.5 - 2 kilogram Pork Belly
Pork Belly
1 teaspoon Table salt
Table salt
½ teaspoon White pepper
White pepper
½ teaspoon Chinese 5 spice powde
Chinese 5 spice powde
2 tablespoons Chinese wine (optional)
Chinese wine (optional)
2 tablespoons Rock salt
Rock salt
printer
Print This List
Instructions
circle-small
Print
circle-small
Email
In the kitchen:
Wash and pat dry the pork with a paper towel.
Prick surface of the skin with a thrusting needle. Be careful not to puncture through to the esh.
Season the esh side with Chinese 5 spice powder, white pepper, table salt, and Chinese wine.
Keep the pork belly in chiller overnight with skin side facing up and exposed in order to dry the skin.
30 minutes before roasting, remove from chiller and cover entire surface of the skin with rock salt.
After 30 minutes, scrape o the rock salt, dab dry with paper towel and season the skin with table salt.
Finally place the pork on a roasting rack and shield.
At the barbecue:
Preheat grill to 220°C for 15 minutes with the lid down.
Place the pork on top of the roasting rack and shield. Then Roast the pork over indirect heat for 90 minutes.
If the skin is charred, take a knife and scrape o charred portions of the skin.
Remove from the grill and let to rest for 10 minutes.
Let's Gear Up
Recommended Tools
Let's Gear Up
Recommended Tools
Roasting Shields
$19.90
View Details
Roasting Rack
$33.90
View Details
More
Pork recipes
You May Also Like
More
Pork recipes
You May Also Like
Pork Chops with Mango Marinade
Pork Paillards and Leeks with Romesco Sauce
Brined Pork Chops with Balsamic Glaze and Grilled Potato Fries
Baby Back Ribs with Spiced Apple-Cider Mop
1
of
3
Populated by Modal Content
Populated by Modal Content
View Details
Country Redirect