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CHAR SIEW (HONG KONG BBQ PORK)

Difficulty: Medium

Fuel Type:

Serves 4
1:30 h
- Prep Time2 h
- Grilling Time1:30 h

People
Serves 4
Prep Time
2 h
Grilling Time
1:30 h

Ingredients

Instructions

the Ingredients

600 grams Pork belly

For the Marinade:

4 tablespoons dark soy sauce
2 tablespoons Oyster sauce
4 tablespoons Light soy sauce
½ teaspoon Chinese 5 spice powder
3 tablespoons Castor sugar
3 tablespoons Chinese rice wine

Instructions

In the kitchen:

Slice the pork belly into 1.5 cm long strips and then remove the skin.
In a large bowl mix all the marinade ingredients together.
Add the pork into the marinade and allow it to marinate for at least 2 hours.
Tip: For best results marinate overnight.

At the barbecue:

Preheat grill to 200°C for 15 minutes with the lid down.
Place the pork on top of the roasting rack and shield. Then Roast the pork over indirect heat for 90 minutes.
Rotate the pork every 30 minutes throughout the cooking process and baste with marinade.
Check with a thermometer and when the pork reaches a core temperature of 70°C its cooked.

Let's Gear Up

Recommended Tools

Let's Gear Up

Recommended Tools

Roasting Shields

S$ 19.90

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Roasting Rack

S$ 33.90

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