Preparing Flat Iron Steaks
Step 1:
Some flatiron steaks, like the one on the right, have a tough streak running down the middle.
Step 2:
It's harder to see after the steak is cooked.
Step 3:
To ensure that every slice is tender, cut away that tough streak before serving.
Related Skills
Mastering Red Meat
Making Perfect Crosshatch Marks
Mastering Red Meat
Checking for Doneness