International Barbecue Day: Texas Edition | Weber Grill Academy
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International Barbecue Day: Texas Edition

International Barbecue Day: Texas Edition

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  • 5 Hour(s)

Celebrate International Barbecue Day with Weber as we take you on a trip to Texas to learn how Pitmasters achieve tender, smoky, delicious barbecue.

This session is designed to help you understand how to cook over wood using low-and-slow techniques to achieve amazing barbecue results.

Learn how to smoke pull pork, beef ribs, pork burnt ends, make side dishes such as coleslaw and baked curry chickpeas from scratch to go along your smoked meats.

Discover what’s possible on your barbecue with our 5-hour International Barbecue Day Special

  • Appetizer: Pulled Pork with Dinner Rolls
  • Main: Smoked Beef Short Ribs
  • Main: Smoked Pork Burnt Ends
  • Sides: Coleslaw from Scratch
  • Sides: Baked Curry Chickpeas
  • BYO: No corkage fee
5 Course Menu
  1. 1st Appetizer  
    Appetizer: Pulled Pork with Dinner Rolls
  2. 2nd Main  
    Main: Smoked Beef Short Ribs  
  3. 3rd Main  
    Main: Smoked Pork Burnt Ends
  4. 4th Sides  
    Sides: Coleslaw from Scratch
  5. 5th Sides  
    Sides: Baked Curry Chickpeas
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Locations
Grill Academy Singapore
Weber Grill Academy
463, Joo Chiat Road
427675 Singapore