Grill Academy
Course Overview

Grill Academy

Introduction to grilling

Basics

Try Before You Buy
1 Hour @ S$50
Try Before You Buy

Find out more about our Weber grills with this introductory course. Learn about the detailed features of our grills, grilling chicken as well as must have Weber tools to make your grilling dreams come true. You’ll also learn how simple it is to clean and maintain your grill. Buy a Weber grill after this course, and we’ll deduct the course fee off your purchase! You can also bring up to 2 guests along for this session.

  • Weber Consultation
  • Detailed Grill Explanation
  • How to Clean and Maintain the grill
  • Grilling a Chicken Breast
  • Taste Test
  • Introduction to MUST HAVE TOOLS for grilling
  • What is Grill Academy?
Discover Grilling
2 Hours @ S$100
Discover Grilling

New to grilling? Improve your barbecue game and discover the world of Weber grills. This basic introductory 2-hour course will teach you how to achieve consistently great results. You will be introduced to the various types of grills, learn must-have barbecue skills such as, lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more. 

As part of this course you’ll be placed into groups together with other participants to prepare and grill the salmon, steak and vegetables collectively.

Whether you’re new to grilling or an experienced griller who wants to go back to basics, everyone is welcome to join our Discover Grilling Course.

  • 3 COURSE MENU

Take your grilling to the next level

Specials

Traveler Special
2 Hours @ S$120
Traveler Special

Learn how to master grilling on your new Weber Traveler during this 2-hour masterclass.

This Grill Academy course will provide a unique hands-on experience, teaching you the Weber Way of barbecuing, demonstrating new grilling techniques, as well as covering key skills such as lighting the traveler grill and temperature control.

As part of this course, you’ll be placed into groups together with other participants to prepare and grill the food together. Learn how to grill a delicious Pork Tomahawk, Beef Sausages, and compliment it all with a tasty grilled caesar salad.

Get the most from your Traveler grill and join our 2-hour Traveler Course.

  • 3 COURSE MENU
Tomahawk Special
2 Hours @ S$100
Tomahawk Special

The Tomahawk is a cut of meat that is cut with a rib bone left on it, almost similar like a rack of lamb. Boasting a beautiful marbling, this cut of meat is extremely tender and buttery. Most may be intimidated by its size and thickness, but this piece of steak is relatively simple to make! In this course, you will be guided by a grill expert with step-by-step directions on how to grill a Tomahawk on the Weber grill!

In this 2-hour course you will learn also how to achieve consistently great results, be introduced to the various types of grills, learn must-have barbecue skills such as, lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more!

Whether you’re new to grilling or an experienced griller who wants to go back to basics, everyone is welcome to join us!

*A minimum of 2 pax is required during booking

  • 2 COURSE MENU

For those who know the basics

Classics

Mediterranean
3 Hours @ S$180
Mediterranean

From the Middle East to Greece and everything in between, we have put together an experience with a kaleidoscope of flavours that will be meticulously prepared by you.

In this 3-hour course you will learn how to achieve consistently great results, be introduced to the various types of grills, learn must-have barbecue skills such as, lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more.

As part of this course, you’ll be placed into groups together with other participants to prepare an array of dishes like a Lamb Provencal, learn indirect grilling with a Seafood Parcel, all enjoyed with a mouth-watering Greek Salad and a Chocolate Lava Cake from the grill!

Whether you’re new to grilling or an experienced griller who wants to go back to basics, everyone is welcome to join our Mediterranean Classics Course.

  • 4 COURSE MENU
American
3 hours @ S$150
American

Get your game on with the increasingly popular American smokehouse cuisine. This interactive course is the perfect way to learn authentic American barbecue dishes.

In this 3-hour course you will learn how to achieve consistently great results, be introduced to the various types of grills, learn must-have barbecue skills such as, lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more.

As part of this course, you’ll be placed into groups together with other participants to prepare and grill the smoked sausages, Smoked Baby Back Ribs with Smoky Barbecue Sauce, Wagyu cheeseburger, all these grilled meats complemented with a crisp Caesar Salad.

Whether you’re new to grilling or an experienced griller who wants to go back to basics, everyone is welcome to join our American Classics Course.

  • 4 COURSE MENU
Asian
3 hours @ S$150
Asian

Weber Grills are designed with versatility in mind. In this course, discover the possibility of cooking Asian classic dishes on the barbecue. From beginners to advanced grillers; this course is suitable for all. A unique hands-on experience, this course teaches you the Weber Way of barbecuing and demonstrates further possibilities of creating Asian dishes on the grill.

In this 3-hour course you will learn how to achieve consistently great results, be introduced to the various types of grills, learn must-have barbecue skills such as, lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more.

As part of this course, you’ll be placed into groups together with other participants to prepare and grill the Grilled Char Siew as a starter, a hawker classic of Grilled Chicken Wings, Local Sambal ocean prawns complemented with some stir fry greens from the grill as well.

Whether you’re new to grilling or an experienced griller who wants to go back to basics, everyone is welcome to join our Singapore Hawker Classics Course.

  • 4 COURSE MENU
Advanced Western
3 Hours @ S$180
Advanced Western

Experiences are made and special memories are created. As an advanced griller, and a master at grilling meats, you might be wondering, ”what else can I cook to up my game in barbecue?”

In our Advanced Western Classics Course, you’ll learn the art of smoking meats and is suitable for all keen grillers and for those who want to discover new flavours.

A unique hands-on experience, this Advanced Western Classics course teaches you the Weber Way of barbecuing, demonstrates smoking techniques, as well as covering key skills such as lighting the grill and temperature control.

As part of this course, you’ll be placed into groups together with other participants to prepare and grill the food together. Learn how to create a delicious oriental sauce and smoke a King Salmon on the cedar plank, a Texas Smoked Whole Chicken, grill Black Angus Beef Short Ribs, and learn to make a warm cheese tart on the grill.

Get the most from your barbecue and join our 3-hour Advanced Western Classics Course.

Important: It is highly recommended to join our Standard Grill Academy courses first to explore the fundamentals of barbecue grilling, as these Advanced courses will involve techniques that are introduced in detail in those courses. Do check out Discover Grilling, American Classics, Family Classics and Asian Classics first.

  • 4 COURSE MENU
Vegetarian
3 Hours @ S$120
Vegetarian

Meats may be the main stars on the grills but here at the Weber Grill Academy, we have put together a vegetarian menu for those who are up for something lighter.

In this 3-hour course you will learn how to achieve consistently great results, be introduced to the various types of grills, learn must-have barbecue skills such as, lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more.

As part of this course, you’ll be placed into groups together with other participants to prepare and bake Eggplant Melanzane, Mushroom Quiche, Pizza and all-time classic Bread and Butter pudding.

Whether you’re new to grilling or an experienced griller who wants to go back to basics, everyone is welcome to join our Vegetarian Classics Course.

  • 4 COURSE MENU
Indian
3 Hours @ S$150
Indian

Can you handle the heat? Try grilling up meat and seafood selections from the Indian cuisine, one of Singapore's most popular go-to food for something spicy.

In this 3-hour course you will learn how to achieve consistently great results, be introduced to the various types of grills, learn must-have barbecue skills such as, lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more.

As part of this course, you’ll be placed into groups together with other participants to prepare an array of dishes like baking a Naan, cook up a Cauliflower Curry, grill Tandoori Prawns and a protein of Butter Chicken - all on the grill.

Whether you’re new to grilling or an experienced griller who wants to go back to basics, everyone is welcome to join our Indian Classics Course.

  • 4 COURSE MENU