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The Joys of
Cedar Plank Grilling

Discover Even More Flavors with Weber

finland
Planked-Salmon-Gen-II-9_PAID
In North America, the Northwest Native Americans created plank cooking by cooking Pacific salmon and other fish. Over in Finland, loimulohi (“blazing salmon”) had salmon or rainbow trout pegged on to planks and cooked with the radiated heat from an open fire. These techniques advanced over time, and with the invention of the barbecue grill, plank grilling as we know it today was born.
We’ve cut these planks into the perfect size for large fillets of salmon, or any other meat or vegetable.
Planks come in a pack of 2, great when you’re cooking for family and friends!
Weber Firespice Cedar Planks
‌‌allow you infuse delicious wood-smoked flavor to fish, meat, fruits, vegetables or even cheese and pizza. We’ve crafted them from sustainably-harvested cedar - the top choice of plank wood for grillers the world over.
THE Adventure Awaits

Firespice Cedar Planks

Cedar plank grilling is one of the most exciting cooking methods that you can enjoy on your Weber. Grab a pack of Weber Firespice Cedar Planks today and discover for yourself the many possibilities of gourmet cooking with Weber.

Available from
$24.90
BUY NOW
$24.90

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Cedar Planked Salmon Recipe

We love to grill fish on the grill. For anyone just starting to think about grilling seafood, look no further than planked salmon. The magic of the grill coupled with the ease of cooking on a cedar plank makes for a fantastic meal.

Cedar-Planked Salmon with Tomato, Feta, and Herb Salad

See how Jamie Purviance puts together a lovely salmon fillet on a cedar plank, with cherry tomatoes, feta cheese and the Weber Q 3200 gas grill.

Recipes for You

The magic of the Weber grill coupled with the ease of cooking on a cedar plank makes for a fantastic meal. Here’s some recipes to inspire you to discover what’s possible with Weber Firespice Cedar Planks on your Weber grill.

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Recipe From

Cedar-Planked Salmon with Tomato, Feta, and Herb Salad
by: Jamie Purviance
Cedar Planked Chicken Thigh

Recipe From

Cedar-Planked Chicken Thighs with Soy-Ginger Glaze
by: Jamie Purviance
Pork Loin With Pineapple Salsa

Recipe From

Cedar-Smoked Pork Loin with Pineapple Salsa
by: Jamie Purviance and Sandra S. McRae