Sizzle, Smash, Sear, Stir-fry
Special Edition Burnt Orange Kettle Now Available!
Make cooking outside more fun and convenient with the Weber Works™ interchangeable prep, cook and store system. It features a range of drop-in and snap-on accessories that keep supplies handy, allow you to prep and serve, and safely store away your barbecue equipment.
Cooking on a griddle is all about searing, sizzling or sautéing your food. With the solid flat plate, griddling lends itself to lots of different cuisines that you wouldn’t normally associate with barbecuing.
Unlike any other Weber barbecue, the Weber Slate has been designed to cook without a lid. The hinged Top Cover is for storage purposes only and should only be lowered once the gas turned off and the barbecue has completely cooled.
No. The Weber Slate cooktop is made from rust-resistant carbon steel that is pre-seasoned and ready to cook on, straight out of the box.
It depends on your cooking frequency and local conditions. With time, if your griddle is used infrequently, you may notice your griddle surface seems dry and that your food is sticking to the surface. This is a good indication that your griddle needs to be re-seasoned. Instructions are provided in your Owner’s Manual.