GRILLED ASPARAGUS WITH FETA AND LEMON
People
Serves 4
Prep Time
5 min.
Grilling Time
5 min.
- People
- Serves 4
- Prep Time
- 5 min.
- Grilling Time
- 5 min.
the Ingredients
- 1 bunch white asparagus
- 1 bunch green asparagus
- 1 organic lemon
- Salt flakes
- Pepper
- 200 grams feta
- Fresh herbs - e.g. thyme, parsley, rosemary, etc.
Instructions
- 01 Wash and peel the white asparagus. Then remove the ends.
- 02 Wash the green asparagus and remove the ends.
- 03 Slice the asparagus at an angle in appropriate sizes and place in the vegetable basket.
- 04 Grate the lemon zest and sprinkle over the asparagus. Season with salt flakes and pepper.
- 05 Sprinkle with feta.
- 06 Wash and finely chop the herbs.
- 01 Prepare the barbecue for direct heat – approx. 200°C. If using a charcoal barbecue you need well over 1/3 of a chimney starter of lit Weber briquettes.
- 02 Place the vegetable basket with the asparagus on the grate and grill for 5-6 min. under closed lid. Remember to stir once in a while.
- 03 Sprinkle with chopped herbs before serving.
In the kitchen:
At the barbecue:
Tip: Taste great with fish.
the Ingredients
- 1 bunch white asparagus
- 1 bunch green asparagus
- 1 organic lemon
- Salt flakes
- Pepper
- 200 grams feta
- Fresh herbs - e.g. thyme, parsley, rosemary, etc.