01
Wash and peel the white asparagus. Then remove the ends.
02
Wash the green asparagus and remove the ends.
03
Slice the asparagus at an angle in appropriate sizes and place in the vegetable basket.
04
Grate the lemon zest and sprinkle over the asparagus. Season with salt flakes and pepper.
05
Sprinkle with feta.
06
Wash and finely chop the herbs.
At the barbecue:
01
Prepare the barbecue for direct heat – approx. 200°C. If using a charcoal barbecue you need well over 1/3 of a chimney starter of lit Weber briquettes.
02
Place the vegetable basket with the asparagus on the grate and grill for 5-6 min. under closed lid. Remember to stir once in a while.
03
Sprinkle with chopped herbs before serving.
Tip: Taste great with fish.
Ingredients
Instructions
the Ingredients
1
bunch white asparagus
1
bunch green asparagus
1
organic lemon
Salt flakes
Pepper
200 grams
feta
Fresh herbs - e.g. thyme, parsley, rosemary, etc.
Instructions
In the kitchen:
01
Wash and peel the white asparagus. Then remove the ends.
02
Wash the green asparagus and remove the ends.
03
Slice the asparagus at an angle in appropriate sizes and place in the vegetable basket.
04
Grate the lemon zest and sprinkle over the asparagus. Season with salt flakes and pepper.
05
Sprinkle with feta.
06
Wash and finely chop the herbs.
At the barbecue:
01
Prepare the barbecue for direct heat – approx. 200°C. If using a charcoal barbecue you need well over 1/3 of a chimney starter of lit Weber briquettes.
02
Place the vegetable basket with the asparagus on the grate and grill for 5-6 min. under closed lid. Remember to stir once in a while.
Due to incredible demand for our Weber grills and accessories, we may not be able to deliver your orders as quickly as we would like.
We apologize for this and we’re working very hard to get new shipments in as soon as possible. If you have any enquiries, kindly call us at +91 9900027067 or email SUPPORTASIA@WEBERSTEPHEN.COM.