androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

PATRANI MACHI (GRILLED FISH PARCELS)

Difficulty: Medium
Fuel Type:

  • People

    Serves 4

  • Prep Time

    30 min.

  • Grilling Time

    6 min.

Ingredients
Instructions

the Ingredients

08 Patrani Machi
  • Completed step 4 pcs. White Fish Fillets
  • Completed step 2 pcs. Banana leaves
  • Completed step Butcher’s twine

For the Chutney:

  • Completed step ¼ Onion
  • Completed step 2½ cm Ginger
  • Completed step 4 Green Chilies
  • Completed step 20 pcs. Fresh Mint leaves
  • Completed step 2 teaspoons Olive oil
  • Completed step 1 teaspoon Cumin seeds
  • Completed step 3 Cloves Garlic
  • Completed step ½ Lemon
  • Completed step ½ teaspoon Turmeric powder
  • Completed step ¼ bunch Coriander leaves
  • Completed step ½ teaspoon Salt

Instructions

    In the kitchen:

  • In a mixer-grinder or a pestle & mortar make a coarse paste out of the Chutney ingredients.
  • Place 2 fish fillets in the center of each banana leaf and apply 1 tbsp. of Chutney paste on top of each fillet.
  • Wrap the fish fillets in the banana leaves and tie using butcher’s twine to hold the parcel in place.

    • Tip: Make sure you soak butcher’s twine before using them to avoid burning.

    At the barbecue:

  • Preheat grill to 180°C for 15 minutes with the lid down.
  • Place the fish parcels over direct heat, cook with the lid down for 6 minutes without flipping.
  • Check with a thermometer, once the core temperature reaches 65°C remove and serve hot.

Let's Gear Up

Recommended Tools

Let's Gear Up

Recommended Tools

Recommended Tools carousel, use the previous and next arrows to navigate, or jump to any slide with the slide bullets.

Barbecue Mitt

₹ 1,795.00
View Details

Apron

₹ 1,795.00
View Details

    More Seafood recipes

    You May Also Like

    More Seafood recipes

    You May Also Like