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Recipe From by Jamie Purviance

Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce

  • People

    Serves 4

  • Prep Time

    30 min.

  • Grilling Time

    12 min.

  • People

    Serves 4

  • Prep Time

    30 min.

  • Grilling Time

    12 min.

the Ingredients

20151023095347 Row Sides 23
  • Sauce
  • 120 milliliters plain Greek yogurt
  • mayonnaise
  • finely chopped fresh chives
  • Finely grated zest of 1 lemon
  • fresh lemon juice
  •  
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • 120 grams finely chopped yellow onion
  • minced garlic
  • medium zucchini, about 280 grams total, trimmed and coarsely grated
  • medium carrots, about 280 grams total, trimmed, peeled, and coarsely grated
  • medium parsnip, 140 grams, trimmed, peeled, and coarsely grated
  • large eggs, beaten
  • 35 grams freshly grated Romano cheese
  • all-purpose flour, plus more as needed
  • 6 grams finely chopped fresh chives

Instructions

    Ingredients
    Instructions