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Recipe From by Jamie Purviance

Spiced Tri-Tip Roast with Pear, Radicchio, and Blue Cheese Salad

  • People

    Serves 4

  • Prep Time

    40 min.

  • Marinating Time

    1 h

  • Grilling Time

    23 to 30 min.

  • People

    Serves 4

  • Prep Time

    40 min.

  • Marinating Time

    1 h

  • Grilling Time

    23 to 30 min.

the Ingredients

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  • Paste
  • extra-virgin olive oil
  • fresh lemon juice
  • ground cumin
  • paprika
  • kosher salt
  • ground allspice
  • freshly ground black pepper
  •  
  • tri-tip roast (also called triangular roast) or boneless strip loin roast, about 910 grams and 4 to 5 centimeters thick, well trimmed
  • Salad
  • balsamic vinegar
  • extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • small head radicchio, torn into bite-sized pieces
  • large head butter lettuce, torn into bite-sized pieces
  • large pears, such as Bosc, peeled (if desired), cut lengthwise into slices about 6 millimeters thick
  • 85 grams coarsely crumbled blue cheese, such as Maytag (about 75 grams)
  • 70 grams whole almonds (with skin), toasted or hazelnuts (toasted and skinned), roughly chopped

Instructions

    Ingredients
    Instructions