3
scallions (white and light green parts only), finely chopped
2 teaspoons
minced garlic
2 teaspoons
toasted sesame oil
1 teaspoon
hot chili-garlic sauce, such as Sriracha
1 teaspoon
kosher salt
¼ teaspoon
freshly ground black pepper
4
fresh pineapple slices, each ½ inch thick, core removed
Canola oil
4
hamburger buns, split
4
leaves romaine lettuce
4 teaspoons
hoisin sauce
Instructions
01
Prepare the grill for direct cooking over medium heat (350° to 450°F).
02
Mix the patty ingredients, and then gently form four patties of equal size, each about ¾ inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill. Brush the pineapple slices with oil.
03
Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed, until cooked to medium doneness (160°F), 10 to 15 minutes, turning once or twice. At the same time, grill the pineapple over direct medium heat until lightly charred and softened, about 8 minutes, turning once. Remove from the grill as they are done.
04
Grill the buns, cut side down, over direct medium heatuntil lightly toasted, about 1 minute. Build the burgers on toasted buns with lettuce, a patty, hoisin sauce, and a pineapple slice. Serve warm.
Ingredients
Instructions
the Ingredients
Patties
1 pound
ground pork (80 to 85% lean)
3
scallions (white and light green parts only), finely chopped
2 teaspoons
minced garlic
2 teaspoons
toasted sesame oil
1 teaspoon
hot chili-garlic sauce, such as Sriracha
1 teaspoon
kosher salt
¼ teaspoon
freshly ground black pepper
4
fresh pineapple slices, each ½ inch thick, core removed
Canola oil
4
hamburger buns, split
4
leaves romaine lettuce
4 teaspoons
hoisin sauce
Instructions
01
Prepare the grill for direct cooking over medium heat (350° to 450°F).
02
Mix the patty ingredients, and then gently form four patties of equal size, each about ¾ inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill. Brush the pineapple slices with oil.
03
Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed, until cooked to medium doneness (160°F), 10 to 15 minutes, turning once or twice. At the same time, grill the pineapple over direct medium heat until lightly charred and softened, about 8 minutes, turning once. Remove from the grill as they are done.
04
Grill the buns, cut side down, over direct medium heatuntil lightly toasted, about 1 minute. Build the burgers on toasted buns with lettuce, a patty, hoisin sauce, and a pineapple slice. Serve warm.