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Sesame-Hoisin Pork Burgers with Grilled Pineapple

Jamie Purviance

Fuel Type:

  • People

    Serves 4

  • Prep Time

    15 mins

  • Grilling Time

    11 to 16 mins

Ingredients
Instructions

the Ingredients

20151023095408 Row Pork 25

Patties

  • 1 pound ground pork (80 to 85% lean)
  • 3 scallions (white and light green parts only), finely chopped
  • 2 teaspoons minced garlic
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon hot chili-garlic sauce, such as Sriracha
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
 
  • 4 fresh pineapple slices, each ½ inch thick, core removed
  • Canola oil
  • 4 hamburger buns, split
  • 4 leaves romaine lettuce
  • 4 teaspoons hoisin sauce

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Prepare the grill for direct cooking over medium heat (350° to 450°F).
    Prepare the grill for cooking over medium heat (400°F).
  • Mix the patty ingredients, and then gently form four patties of equal size, each about ¾ inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill. Brush the pineapple slices with oil.

    Related Grill Skills

    • Mincing Garlic
  • Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed, until cooked to medium doneness (160°F), 10 to 15 minutes, turning once or twice. At the same time, grill the pineapple over direct medium heat until lightly charred and softened, about 8 minutes, turning once. Remove from the grill as they are done.
    Brush the cooking grates clean. Grill the patties over medium heat, with the lid closed, until cooked to well done (160°F), 10 to 15 minutes, turning once or twice. At the same time, grill the pineapple over medium heat until lightly charred and softened, about 8 minutes, turning once. Remove from the grill as they are done.
    Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed, until cooked to well done (160°F), 10 to 15 minutes, turning once or twice. At the same time, grill the pineapple over direct medium heat until lightly charred and softened, about 8 minutes, turning once. Remove from the grill as they are done.
  • Grill the buns, cut side down, over direct medium heat until lightly toasted, about 1 minute. Build the burgers on toasted buns with lettuce, a patty, hoisin sauce, and a pineapple slice. Serve warm. 
    Grill the buns, cut side down, over medium heat until lightly toasted, about 1 minute. Build the burgers on toasted buns with lettuce, a patty, hoisin sauce, and a pineapple slice. Serve warm. 

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