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Recipe From by Jamie Purviance

Penne Pasta with Seared Tuna and Lemon Cream Sauce

  • People

    Serves 4

  • Prep Time

    30 min.

  • Grilling Time

    2 to 3 min.

  • People

    Serves 4

  • Prep Time

    30 min.

  • Grilling Time

    2 to 3 min.

the Ingredients

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  • Rub
  • freshly ground black pepper
  • kosher salt
  • finely grated lemon zest
  •  
  • tuna steaks, each about 225 grams and 2.5 centimeters thick
  • Extra-virgin olive oil
  • 340 grams dried penne pasta
  • Kosher salt
  • 120 grams finely chopped yellow onion
  • finely chopped fresh thyme leaves
  • garlic cloves, minced or pushed through a press
  • finely grated lemon zest
  • 120 milliliters dry white wine
  • 240 milliliters heavy whipping cream
  • to 2 tablespoons fresh lemon juice
  • finely chopped fresh chives, divided

Instructions

    Ingredients
    Instructions