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Recipe From from Weber's Time to Grill™ by Jamie Purviance

Asparagus and Tomato Salad with Feta

  • People

    Serves 4 to 6

  • Prep Time

    10 min.

  • Grilling Time

    6 to 8 min.

  • People

    Serves 4 to 6

  • Prep Time

    10 min.

  • Grilling Time

    6 to 8 min.

the Ingredients

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  • Vinaigrette
  • Dijon mustard
  • champagne or white wine vinegar
  • kosher salt
  • freshly ground black pepper
  • 120 milliliters extra-virgin olive oil
  •  
  • 680 grams asparagus
  • 275 grams cherry tomatoes
  • slices country-style white bread, cut into 12-millimeter cubes (about 70 grams)
  • 55 grams crumbled feta cheese
  • chopped fresh chives

Instructions

    Ingredients
    Instructions