Grilled Peameal Bacon & Buttertart No-Churn Ice Cream

Recipe by Maddie and Kiki

Prep time: 15 minutes 

Grill time: 20-25 minutes 

Chill time: overnight 

Total time: 1 day and 35-45 minutes 

Ingredients

Makes one loaf-pan of ice cream 

• 2 cups COLD whipping cream 
• 1 can sweetened condensed milk 
• 1/2 tsp vanilla 
• 1 butter tart, crumbled 
• 5 slices peameal bacon 
• 1 cup maple syrup 
• 2 tbsp brown sugar 

Directions

1. In a large bowl, whisk the cream, milk and vanilla with an electric mixer until thick. Put in the fridge until we’re ready for it again. 
2. In a grill pan, add maple syrup and brown sugar. 
3. Grill bacon until cooked thoroughly. Add to the maple hot tub, and allow to cook in a 450 degree grill (we used the SmokeFire with Hickory wood) for 15-20 minutes.
4.  Allow to cool completely before crumbling. 
5. Swirl bacon and buttertart into ice cream base, and pour into a loaf pan (we used a silicone pan so you can literally peel it back and cut into slices!) and freeze overnight. 

ENJOY! M&K 🙌