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Remove each half of the turkey breast by cutting lengthwise along each side of the breastbone.
Pull the first half of the breast away from the breastbone, using a sharp knife to carefully release the meat from the rib cage.
It is much easier to carve a half of a turkey breast into crosswise slices than it is to carve the breast while it is still attached to the body.
Rotisserie - 22" charcoal grills
Q 2000 Gas Series Cart