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Curried Lamb Chops with Yoghurt Sauce

Recipe from Weber's Greatest Hits by Jamie Purviance 
                                                                                       

Serves: 2-3 | Prep Time: 20 minutes|Cook Time: 10 minutes | Marinating Time: 2 Hours (optional) | Grilling Time: 8 – 10 minutes 

Ingredients

Sauce

  • ¼ cup milligrams plain full-fat Greek yoghurt
  • 1 tablespoon finely chopped coriander leaves
  • 2 teaspoons lime juice
  • 1 teaspoon chilli-garlic sauce or harissa paste
  • ½ garlic clove, finely chopped
  • ¼ teaspoon sea salt
  • ⅛ teaspoon garam masala

Marinade 
• 3 tablespoons lime juice
• 2 tablespoons peeled, finely grated fresh ginger
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons hot Madras curry powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground turmeric
• 1 teaspoon cayenne pepper
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper

  • 8 lamb loin chops, each 1½  inches thick, trimmed