Recipe created by: Weber’s Big Book of Burgers by Jamie Purviance   

Serves: 4 |  Prep time: 10 minutes |  Grilling time: 6 minutes 

Ingredients  

• 1½   pounds ground chuck (80% lean) 
• 1 tablespoon ketchup 
• ½  teaspoon Worcestershire sauce 
• ½  teaspoon minced onion 
• ½  teaspoon kosher salt 
• ¼  teaspoon freshly ground black pepper  
• 2 slices cheddar cheese, each about 1 ounce, cut into quarters  
• 8 slider buns 
• dill pickles 
• 8 handfuls thin potato chips, Ketchup preferably 

 Directions

1. Mix the patty ingredients, and then gently form eight patties of equal size, each about ½ inch thick. Refrigerate the patties until ready to grill. 
2. Stir well. Prepare the grill for direct cooking over medium-high heat (400° to 500°F). 
3. Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), about 6 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a quarter-slice of cheese on each patty to melt, and toast the buns, cut side down, over direct heat. 
4. Place a patty on each bottom bun half and top with ketchup (if using), a patty, pickles, and a stack of chips. Put the bun tops on and then press down. Serve immediately.