Buy now, pay later. Rates as low as 0% APR financing with Affirm. Subject to eligibility. Terms Apply.
Canadian Crunch Burger
Recipe created by: Weber’s Big Book of Burgers by Jamie Purviance
Serves: 4 | Prep time: 10 minutes | Grilling time: 6 minutes
Ingredients
- 1½ pounds ground chuck (80% lean)
- 1 tablespoon ketchup
- ½ teaspoon Worcestershire sauce
- ½ teaspoon minced onion
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 slices cheddar cheese, each about 1 ounce, cut into quarters
- 8 slider buns
- dill pickles
- 8 handfuls thin potato chips, Ketchup preferably
Directions
- Mix the patty ingredients, and then gently form eight patties of equal size, each about ½ inch thick. Refrigerate the patties until ready to grill.
- Stir well. Prepare the grill for direct cooking over medium-high heat (400° to 500°F).
- Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), about 6 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a quarter-slice of cheese on each patty to melt, and toast the buns, cut side down, over direct heat.
- Place a patty on each bottom bun half and top with ketchup (if using), a patty, pickles, and a stack of chips. Put the bun tops on and then press down. Serve immediately.