Grilling Inspiration
How To Smoke Winning Game Day Pulled Pork Sandwiches
Your game day sandwiches are sure to be a success!
Smoker
Tips & Techniques
Must Have Accessories For Smoking a Turkey
Burning Questions
Is There Smoke Escaping From Your Smoker?
Find out why a little smoke escaping from your smoker doesn't affect those low-slow results
Burning Questions
How to Smoke a Turkey on a Smoker
Step-by-step guide to cooking your turkey on your WSM!
Grilling Inspiration
Top Tips for Smoking a Bomb Brisket
Tips for smoking brisket from Weber's Grill Master
Burning Questions
What Cover Do I Need?
Find the perfect cover match to your grill!
Grilling Inspiration
Pulled Pork with Weber Briquettes and the Weber Smokey Mountain
The 101 of Pulled Pork with Weber Briquettes on the Weber Smokey Mountain
Grilling Inspiration
Smoked Chicken Salad
One more use for Sunday smoked chickens: chicken salad!
Grilling Inspiration
Hickory-Smoked Corned Beef from the Weber Grill Restaurant
With a little planning ahead you can make your St. Patrick's Day Corned Beef just like we do at the Weber Grill Restaurant!
Grilling Inspiration
5 Recipes and Tips for Smoking
5 tips to ensure smoking success!
Behind the Grill
Summit Charcoal Grill FAQ
FAQ about the newest member of the Weber family.
Behind the Grill
The Summit Charcoal Grill - It Has Finally Arrived!
Welcome to the newest member of the Weber family!
Behind the Grill
Woods To Smoke With
While just the act of grilling creates new flavors, there is one more way I like to add to the experience: smoke.
Burning Questions
Do I Need To Put Water In The Drip Or Water Pan?
How much water do I need to add?
Burning Questions
How To Roast or Smoke Your Turkey When It's Cold
Help! The weather report shows it is going to be COLD, how do I adjust my grill or smoker?
Tips & Techniques
How To Smoke 2 Turkeys
If you are feeding a crowd or just really love smoked turkey, then be sure to check out our tips on smoking 2 turkeys at the smoker.
Burning Questions
What Size Turkey Will Fit In My Grill?
How much clearance there is between the cooking grate and the lid? We’ve put together some handy charts that breakdown the clearance for each model.
Tips & Techniques
How To Rotisserie A Pork Shoulder With A Basic Wet Brine
Don’t be fooled by the simplicity of this recipe. That hard working pork shoulder has a lot of flavor, and a simple brine builds on it to make a roast that is better than the sum of its ingredients.
Grilling Inspiration
Competition-Style Ribs In Your Backyard
It's early in the grilling season, but that doesn't mean we can't start having some fun on the Weber Smokey Mountain!
Burning Questions
How To Use A Charcoal Chimney Starter
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
Behind the Grill
Ultimate BBQ Game Day Checklist
The 5 key tips to ensure tailgate or home gate success!
Burning Questions
5 Reasons To Cook Your Thanksgiving Turkey On A Smoker
Why using a Weber Smoker leads to turkey perfection.
Grilling Inspiration
Tokyo Turkey
A twist on a traditional turkey.
Behind the Grill
How To Set Up Your Smoker
Get the basics on how to how to set-up and use the Weber Smokey Mountain Cooker.
Behind the Grill
Where Does Charcoal Come From?
Check out how charcoal is made!
Behind the Grill
14.5" Weber Smoker Makes a Comeback
Long before we started selling Weber Smokey Mountain Cookers people were enjoying the smoky flavor of beef brisket, ribs, pork shoulder and chicken at their favorite barbecue restaurant.
Tips & Techniques
Smoking Woods: Strike While the Grill is Hot
Use wood chips to add a great flavor to your barbecued food.