Your holiday dinner is guaranteed to be a success.
A simple Easter recipe for a delicious grilled ham that won’t keep you tied to the grill all day
Planning out your holiday dinners? Here are some fan favorites for you to try.
This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze.
Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker!
Here are the top picks for Easter lamb and ham cuts.
There are many creative things you can do with your leftovers to make another delicious meal. One of my favorites is the leftover grilled panini.
Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. Ham is a no fuss cook, which requires little intervention on the grill.
Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill.