Meat Temperature Probe

5 out of 5 Customer Rating

Meat Temperature Probe

C$ 23.99
Availability:
  • In Stock
The durable, stainless steel Meat Temperature Probe measures -22°F (-30°C) to 572°F (300°C) and is built to withstand the extreme heat of all day grilling.

• Probe wrap for easy storage and organization of probes
• Includes four color-coded sleeves to easily identify the corresponding food
• Compatible with iGrill and Weber Connect Devices
• Durable, stainless-steel construction
• Hand wash only
Part Number: #7211

Meat Temperature Probe

C$ 23.99
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Specifications

Specifications

Out-of-carton Dimensions: INDIVIDUAL PROBE
5.0"H x 0.5"W x 2.6"D
Individual Carton Dimensions
7.3"H x 0.8"W x 4.6"D
Care Instructions
Do not immerse the probe or wiring in water. Not dishwasher safe. Clean with a damp towel/anti-bacterial wipe. Avoid getting liquid where the probe meets the wire.
Fits
Must be used with either an iGrill Mini, iGrill 2, iGrill 3 or Weber Connect
Out-of-carton Dimensions: INDIVIDUAL PROBE
5.0"H x 0.5"W x 2.6"D
Individual Carton Dimensions
7.3"H x 0.8"W x 4.6"D
Care Instructions
Do not immerse the probe or wiring in water. Not dishwasher safe. Clean with a damp towel/anti-bacterial wipe. Avoid getting liquid where the probe meets the wire.
Fits
Must be used with either an iGrill Mini, iGrill 2, iGrill 3 or Weber Connect

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Hear From Other Grillers

Meat Temperature Probe is rated 4.1 out of 5 by 190.
Rated 2 out of 5 by from Touchy gadget Used two probes this past weekend. One probe worked perfectly and the other was erratic. Resorted to a 3rd party digital thermometer.
Date published: 2023-03-23
Rated 5 out of 5 by from product lover weber. i use them on my youtube chanel. you guys should send me a grill to try out.
Date published: 2022-12-24
Rated 1 out of 5 by from Third time using and the temp is wrong! Third time using and at 225 the probe says $123 and climbing just ten minutes in. Something is wrong. Not ideal. Last time i used the probe it under cooked my pork chops. Are these one time use???
Date published: 2022-12-03
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