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Cookbooks

WEBER'S NEW AMERICAN BARBECUE

Weber

Weber's New American Barbecue

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Through stories and essays, hundreds of photos, crystal-clear techniques, and 120+ exceptional and foolproof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavours and pit masters setting new standards of excellence at competitions, this book explores the delicious evolution of the true American pastime: barbecuing.

Item #9554

  • Individual Carton Dimensions
    0.9"H x 8.5"W x 10.8"D
    • Features
      Introducing the first cookbook that tells the story of the evolution of barbecuing in the big melting pot of the USA
      Filled with 120+ new barbecue classics, loads of step-by-step instructions, and stories and advice from chefs and pit masters around the country
      Soft cover; 304 pages
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Weber's New American Barbecue is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from Outstanding I own four Weber cookbooks (Greatest Hits, New Real Grilling, Smoke and New American Barbecue), and this one is my favorite. Just a really great balance between grilling and BBQ recipes, with some interesting twists (I've made the PB&J ribs and basil butter corn on the cob a couple times to rave reviews, and the smoked deviled eggs are a personal favorite). And I really enjoy the extra flavor of cooking a steak directly on the (lump) coals, which is a trick I picked up from this book. I'll be getting Ultimate Grilling eventually, but this is definitely my favorite among the ones I own (though they're all great).
Date published: 2019-06-24
Rated 4 out of 5 by from Great recipes, but prep/cook instructions vague Gifted to me to use with my 22" Weber Kettle. This book has some great recipes that are a 'new spin' on conventional recipes. It also contains some great recipes on create-your-own BBQs/sauces. The one downside is that the prep instructions or cooking instructions can sometimes be vague. There will be times you have to 'fill in the blanks' where there's uncertainty on exactly how you should make that reduction sauce, or how much salt is suggested.
Date published: 2018-05-30
Rated 5 out of 5 by from A carnivores delight for grilling meats I have only had this cookbook for a few weeks, but will say it is of great quality,has many photo illustrations of preparation steps for the recipes. It has recipes for some items not conventionally done on the grill like deviled eggs & cinnamon buns. There are also many recipes for marinates and rubs. Fish recipes too. I am pleased with it!
Date published: 2019-01-21
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