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Potato Bake

  • People

    Serves 6

  • Prep Time

    20 min.

  • Barbecue Time

    1:30 h

Serves 6
Prep Time
20 min.
Barbecue Time
1:30 h

the Ingredients

Potato Bake
  • Oil cooking spray
  • 6 medium potatoes, peeled and thinly sliced
  • 2 rashers of bacon, thinly sliced
  • 1 medium onion, finely chopped
  • 250 millilitres thickened cream
  • 75 millilitres milk
  • 2 teaspoons dijon mustard
  • 100 grams pizza cheese
  • Sea salt
  • Freshly ground black pepper


  • 01 Prepare the barbecue for indirect cooking over medium heat (190°C to 230°C- roasting setting). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet.
  • 02 Spray a Weber Ware Frying Pan lightly with oil. Arrange a layer of potatoes over the base of the pan, slightly overlapping. Top with one-third of the bacon and onion. Repeat this process twice so you have three layers in your pan.
  • 03 In a bowl combine the cream, milk, and mustard and mix together. Pour over the potato mixture. Cover the pan with foil.
  • 04 Bake the potato bake over indirect medium heat, with the lid closed, for 30 minutes, then remove the foil and bake for a further 30 minutes.
  • 05 Top with the cheese and continue baking until the potatoes are tender, another 30 minutes. Remove from the grill and season with salt and pepper.

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