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Prosciutto-Wrapped Firecracker Prawns

  • People

    Serves 3 to 4

  • Prep Time

    15 min.

  • Barbecue Time

    4 min.

Serves 3 to 4
Prep Time
15 min.
Barbecue Time
4 min.

the Ingredients

Prosciutto Wrapped Firecracker Prawns
  • 24 green prawns, peeled, deveined, tails intact
  • 2 tablespoons chilli garlic sauce (i.e. Sriracha)
  • 2 teaspoons chipotle chilli powder
  • 24 strips prosciutto, thinly sliced
  • Store-bought aioli


  • 01 If using wooden skewers, soak them in water for at least 30 minutes.
  • 02 Prepare the barbecue for direct cooking over high heat (230°C to 290°C).
  • 03 Brush both sides of the prawns with the chilli sauce, and then sprinkle all over with the chipotle chilli powder. Wrap a slice of prosciutto around each prawn. Thread onto skewers, 1 to 2 prawns per skewer.
  • 04 Place the prawns on the barbecue over direct high heat, close the lid, and barbecue for 2 minutes on each side. Serve the firecracker prawns with aioli.

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