This tangy, honey-sweet and a dash of heat barbecue sauce is perfect with chicken or pork.
Add the American Honey Bourbon Whiskey to a saucepan. Combine 1 tablespoon of the water with the cornflour to dissolve the cornflour. Add the cornflour mixture, remaining water, and the rest of the ingredients to the saucepan. Simmer on a stove top over medium heat for 15 minutes or until thickened.
