Easy Gremolata Sauce

Laura Romeo - Weber Grill Master

Difficulty: easy
  • Prep Time

    10 min.

  • Makes

    1/2 Cup


the Ingredients

Easy Gremalata
  • Completed step 1 bunch flat leaf parsley
  • Completed step 1 lemon, zest and juice
  • Completed step 1 garlic clove, finely chopped
  • Completed step ¼ cup extra-virgin olive oil
  • Completed step Sea salt and freshly ground black pepper, to taste


A simple fresh, zesty and herbaceous Italian condiment that is stunning with grilled meats and seafoods.
  • Thoroughly wash and dry the parsley. Finely chop - it’s ok to include some of the stalks. Add the zest and juice of a lemon, chopped garlic and olive oil. Season with salt and pepper to taste. Set aside until required - best served at room temperature on your favourite grilled seafoods or meats.

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