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Grilled Rump Share Steak
Laura Romeo - Weber Grill Master
Difficulty:
easy
Fuel Type:
Ingredients
Instructions
the Ingredients
Instructions
Not only does a large share steak look impressive to serve, but are also super simple to cook and can be more cost effective in comparison to individual steaks.
- Prepare the barbecue for direct cooking over high heat (250°C-290°C).
Related Grill Skills
- Prepare the barbecue for direct cooking over high heat (250°C-290°C).
Related Grill Skills
- Prepare the charcoal barbecue for direct cooking over high heat (250°C-290°C).
Related Grill Skills
- Prepare your barbecue for direct cooking over high heat (290°C-315°C). If you are using a Weber Pulse, preheat your barbecue with the lid closed and your control knob(s) on high for 15 to 20 minutes, or until the barbecue reaches 290°C.Prepare your barbecue for direct cooking over high heat. If you are using a Weber SmokeFire, set the temperature to 290°C+ and preheat.
- Lightly coat the steak with olive oil and season with salt and pepper all over.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill, using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide) or until done to your liking.Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill, using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide) or until done to your liking.Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill (over the fire), using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide) or until done to your liking.Once your barbecue has preheated, brush the cooking grills clean with a wire brush. If you are using a Weber Pulse: leave the control knob(s) on high (290°C+). Place the steak onto the cooking grill, using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide) or until done to your liking.Once your barbecue has preheated to the set temperature (SmokeFire: 290°C+), brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill, using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide) or until done to your liking.
- Once the steak has cooked, remove it from the barbecue and leave to rest for 5 minutes. Slice the steak across the grain and serve immediately.
Steak cooking timing guide:
Rare (49°C): 2 minutes per side Medium Rare (54°C): 3 minutes per sideMedium (60°C): 4 minutes per sideMedium Well to Well done (66°C- 68°C): 5 minutes per sideNote: Always keep in mind that the internal temperature of the steak will continue to rise 3 to 6°C while it’s resting.What do you need?
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