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Laura Romeo - Weber Grill Expert

Jack Daniel’s Smoky Wings

  • People

    Serves 4

  • Prep Time

    30 min.

  • Barbecue Time

    25 to 30 min.

Serves 4
Prep Time
30 min.
Barbecue Time
25 to 30 min.

the Ingredients

Jack Daniels Smoky Wings
  • 1 kilogram chicken wings, wing tips removed
  • ½ cup Jack Daniel’s Classic BBQ Sauce (see recipe)


  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chilli powder


  • 01 Soak a handful of Weber Firespice™ Hickory Wood Chips in water for at least 30 minutes.
  • 02 In a small bowl, combine all the rub ingredients. In a large bowl, toss together the chicken wings and the rub, ensuring that the wings are evenly coated.
  • 03 Prepare the Kettle for indirect cooking over medium heat (190°C to 230°C). Once the barbecue has preheated, drain and add the wood chips to the charcoal.
  • 04 When smoke appears, roast the chicken wings over indirect medium heat for 20 to 25 minutes, or until cooked through.
  • 05 Using a basting brush, baste the chicken wings all over with the BBQ sauce and continue to cook for 5 minutes, or until the sauce has caramelised.
  • 06 Serve immediately.

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