Journey with us back to where Weber barbecuing first began on the Kettle and cook over a selection of solid fuel barbecues. Learn how to 'reverse sear' to create the ultimate steak, and pair smoked foods with delicious sides and dessert. This course covers cooking on both Australian lump charcoal and Weber briquettes. Featuring the WSM (Weber Smokey Mountain), Summit Charcoal, and Mastertouch Plus Kettle barbecues in this experience, alongside a range of charcoal compatible accessories.