Cooking with CharcoalBook Now
Journey with us back to where Weber barbecuing first began on the Kettle and cook over a selection of solid fuel barbecues. Learn how to 'reverse sear' to create the ultimate steak, and pair smoked foods with delicious sides and dessert. This course covers cooking on both Australian lump charcoal and Weber briquettes. Featuring the WSM (Weber Smokey Mountain), Summit Charcoal, and Mastertouch Plus Kettle barbecues in this experience, alongside a range of charcoal compatible accessories.
- Cook over a selection of solid fuel Weber barbecues
- Use and understand the difference between lump charcoal and Weber Briquettes
- Enjoy a four hour experience with time to dine on the delicious food
Weber Grill Academy - Weber Grill Academy - Adelaide
5067 Rose Park