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Grill-Roasted New Potatoes

Recipe From from Weber's Real Grilling™ by Jamie Purviance

Fuel Type: Gas
  • People

    Serves 6 to 8

  • Prep Time

    10 min.

  • Grilling Time

    15 to 20 min.

Ingredients
Instructions

the Ingredients

20151023095346 Row Sides 10
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced fresh rosemary leaves
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 910 grams new potatoes, each 4 to 5 centimeters in diameter, scrubbed and cut in half

Instructions

  • Prepare the grill for direct cooking over medium heat ( 180° to 230°C).
  • In a medium bowl combine the oil, rosemary, salt, and pepper. Add the potatoes and stir to coat them evenly. Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed, until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so. Remove from the grill and transfer the potatoes to a serving bowl. Serve warm.
    In a medium bowl combine the oil, rosemary, salt, and pepper. Add the potatoes and stir to coat them evenly. Brush the cooking grates clean. Grill the potatoes over medium heat, with the lid closed, until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so. Remove from the grill and transfer the potatoes to a serving bowl. Serve warm.

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