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Coffee and Pepper–Crusted New York Steaks

Recipe From from Weber's Art of the Grill™ by Jamie Purviance

Fuel Type: Gas
  • People

    Serves 4

  • Grilling Time

    6 to 8 min.

  • Prep Time

    5 min.

Ingredients
Instructions

the Ingredients

20151023095353 Row Redmeat 6
  • 2 tablespoons coffee beans
  • 2 tablespoons black peppercorns
  • 4 New York strip steaks, each about 2.5 centimeters thick
  • Vegetable oil
  • Kosher salt

Special Equipment

  • spice mill

Instructions

  • Coarsely grind the coffee beans and peppercorns in a spice mill.
  • Lightly brush the steaks on both sides with oil and season them evenly with the coffee-pepper mixture. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
  • Prepare the grill for direct cooking over high heat (230° to 290°C). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
    Prepare the grill for cooking over high heat (260°C). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
  • Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill, season both sides with salt, and let rest for 3 to 5 minutes before serving.
    Brush the cooking grates clean. Grill the steaks over high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill, season both sides with salt, and let rest for 3 to 5 minutes before serving.

Let's Gear Up

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