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Difficulty: difficult
Fuel Type:
  • People

    Serves 6

  • Prep Time

    35 min.

  • Grilling Time

    20 min.


the Ingredients

Pavlova 576X265
  • 1 Egg white
  • 1 teaspoon Vinegar
  • 1½ cup Castor sugar
  • ½ teaspoon Vanilla
  • 1 tablespoon Cornflour
  • 1 tablespoon Desiccated coconut
  • 1 Kiwi fruit
  • 1 Banana
  • 4 Raspberries
  • 4 Strawberries
  • Blueberries
  • 1 Passion fruit
  • 2 cups Cream, whipped

Passion fruit sauce:

  • ½ cup Castor sugar
  • 2 teaspoons Cornflour
  • ½ cup Orange juice
  • 8 Passion fruit
  • ¼ cup Orange flavoured liquor


    In the kitchen:

  • Beat the egg white with the vinegar until they are stiff.
  • Gradually add the sugar and beat in the vanilla and cornflour.
  • Pour the mixture into a foil lined Swiss roll tin. Sprinkle it with the coconut.
  • At the barbecue:

  • Place the Swiss roll tin on the barbecue and cook it with the lid on for 10 – 15 minutes. Turn it out on a sugar sprinkled greaseproof paper. Spread some whipped cream on it and add few fresh fruits. Roll the pavlova up and serve with chilled passion fruit sauce.

Let's Gear Up

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