android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Paradise Grilled

Recipe From from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae

Fuel Type: Gas
  • People

    Serves 4

  • Prep Time

    10 min.

  • Grilling Time

    6 to 8 min.

Ingredients
Instructions

the Ingredients

20151023095407 Row Desserts 4

Sauce

  • 180 milliliters fresh orange juice
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 2 teaspoons cornstarch
 
  • 4 rings fresh pineapple, cored, each about 12 millimeters thick
  • 1 teaspoon cracked dried green or black peppercorns
  • 4 scoops vanilla ice cream

Instructions

  • In a small saucepan whisk the sauce ingredients until the cornstarch dissolves. Bring to a boil over medium-high heat on the stove and cook until thickened, whisking often, about 1 minute. Keep the sauce warm or reheat when ready to serve.
  • Prepare the grill for indirect cooking over medium heat (180º to 200ºC). 
  • Season both sides of the pineapple rings with the peppercorns. Brush the cooking grates clean. Grill the pineapple over indirect medium heat, with the lid closed, until well marked, 6 to 8 minutes, turning once. Remove from the grill and serve each pineapple ring with a scoop of ice cream and some of the sauce drizzled on top.
    Season both sides of the pineapple rings with the peppercorns. Brush the cooking grates clean. Grill the pineapple over medium heat, with the lid closed, until well marked, 6 to 8 minutes, turning once. Remove from the grill and serve each pineapple ring with a scoop of ice cream and some of the sauce drizzled on top.

Let's Gear Up

Recommended Tools

More Desserts recipes

You May Also Like