android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Grilled Peaches with Blackberry Sauce

Recipe From from Weber’s Real Grilling™ by Jamie Purviance

Fuel Type: Gas
  • People

    Serves 4

  • Prep Time

    10 min.

  • Grilling Time

    8 to 10 min.

Ingredients
Instructions

the Ingredients

20151023095408 Row Desserts 9
  • 170 grams (about 170 grams) fresh blackberries
  • 2 tablespoons water
  • 3 tablespoons granulated sugar, divided
  • 2 tablespoons unsalted butter
  • 4 medium peaches, firm but ripe, halved and pitted
  • Vanilla frozen yogurt (optional)

Instructions

  • Prepare the grill for direct cooking over medium heat (180° to 230°C).
    Prepare the grill for cooking over medium heat (200°C).
  • In a food processor puree the blackberries with the water. Add up to 2 tablespoons of sugar to taste.
  • In a small saucepan over medium heat on the stove, melt the butter, then add the remaining 1 tablespoon sugar and stir to dissolve. Remove the saucepan from the heat. Brush the peach halves all over with the butter mixture.
  • Brush the cooking grates clean. Grill the peach halves over direct medium heat, with the lid closed, until browned in spots and warm throughout, 8 to 10 minutes, turning every 3 minutes or so. Remove the peaches from the grill and serve warm with the blackberry sauce and frozen yogurt, if desired.
    Brush the cooking grates clean. Grill the peach halves over medium heat, with the lid closed, until browned in spots and warm throughout, 8 to 10 minutes, turning every 3 minutes or so. Remove the peaches from the grill and serve warm with the blackberry sauce and frozen yogurt, if desired.

Let's Gear Up

Recommended Tools

More Desserts recipes

You May Also Like