Serving food that’s “underdone” is the biggest embarrassment and danger a griller can experience.
Nothing compares to the shame I felt when family and friends cut into a piece of raw chicken, pork, or beef. Meat thermometers restored my dignity and saved my family from illness :).
E-coli, Trichinosis and Salmonella are terrible gifts to give, so get a Weber thermometer and make sure you hit those minimum internal temps.
My Life Before Thermometers…..
My Life With Thermometers…..