Smoke, sear, roast, and everything in between on the Weber® Searwood® Pellet Barbecue – the latest evolution in Weber’s wood pellet barbecue range. With a temperature range of 80° to 315°C, the Searwood is ready to unlock a whole new depth of barbecue flavour. It’s ready to smoke, roast, and sear in 15 minutes or less and features a full-grill sear zone that lets you get more food on the go. Think perfectly smoked brisket, ribs, and pork shoulders; unbelievable reverse-seared rib eye steaks; wood oven-style pizzas; smoky, crisp chickens; and more.
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